In-depth tours for food industry professionals, students, educators, chefs, food bloggers, journalists, and others who are interested — the tour explores the role of food in Jewish and Israeli cultures, as well as the social and ecological issues connected to food and the food industry in Israel.
Among those who have participated: leading food journalists from all over the world, J Street University, The Heschel Center for Environmental Learning & Leadership, DOROT Project, Pardes Institute, Columbia University, etc.
Testimonials:
“Thank you for a truly wonderful experience”
“…with her magical storytelling“
“I wish I had a week there instead of a day”
She was amazingly insightful, tailored the tour to our requirements and created a remendous memory for us that will last forever
“you are truly gifted at what you do”
“express my enormous gratitude”
“Tamar, thank you so much for an unforgettable experience, for the depth of your knowledge, your pleasantness and unique perspective; these, together with the tastes and the special encounters gave us an extraordinary experience. Without you we wouldn’t have been able to reach all the little corners and the special stories.
As far as I’m concerned — the extra value you brought was the way you perfectly combined the tastings and experiential and culinary side of the market together with the sociological/environmental view of the significance of the market and its renewal (the meeting with the representative on the roof, etc.). Thank you so much, Jeremy.”
Dr. Jeremy Benstein, The Heschel Center for Environmental Learning & Leadership
“I wanted to thank you for the tour of the market. It was amazing and the students really enjoyed themselves! I’d be happy to work with you together again in the future. Josh.”
Josh Weinberg, Institute for Israel and Jewish Studies, Columbia University, NY
“Thank you ever so much for the time you spent with us. Several people cited our time with you as a defining and impactful part of their day. I know personally [that] the world of the shuk began to open and I am now excited to navigate it with new eyes and a new understanding. Thanks for incorporating our needs with your own personal touch and for hooking us up with some delicious foods. All my best, Ariel.”
DOROT Project
